ICED TEA COLD BREW
These teas have been specially flavored for iced tea. They must be infused cold in order to restore maximum flavor and an authentic intense taste.
The preparation method is very simple:
1 - Place about 15 grams of tea in two liters of mineral water or filtered water at room temperature in a carafe. Increase the dose according to your preferences.
2 - Place in the refrigerator for a few hours or ideally overnight, which will allow for a gentle cold infusion.
3 - Filter the next morning.
GREEN MINT: Green tea with Mint
$10.00
The Vert Menthe required a lot of work, because the simpler a tea seems, the more attention it requires. When opening the box, the dry leaves of the gunpowder tea...
SAHARA MINT: Green Rooibos Peppermint
$10.00
A breath of fresh air with this new green rooibos flavored with peppermint. In the cup, the sweet and light notes of green rooibos and the invigorating freshness of peppermint...
