These teas have been specially flavored for iced tea. They must be infused cold in order to restore maximum flavor and an authentic intense taste.
The preparation method is very simple:
1 - Place about 15 grams of tea in two liters of mineral water or filtered water at room temperature in a carafe. Increase the dose according to your preferences.
2 - Place in the refrigerator for a few hours or ideally overnight, which will allow for a gentle cold infusion.
3 - Filter the next morning.
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A beautiful Indian black tea and a very elaborate orange accord in order to fully restore the taste of the flesh and the peel of this fruit from Spain. We...
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A caffeine-free blend that takes us into the heart of the Italian summer. The sweetness of African green rooibos is combined with the fresh and sweet notes of pink grapefruit...