Darjeeling well deserves its Tibetan name of "City of Lightning". Located in the North of India, in the foothills of the Himalayas, this high-altitude region enjoys a humid climate, good sunshine, clean air and particularly fertile soil. Cultivated between 600 and 2300 m above sea level, these teas produced in an artisanal way are exceptional.

Darjeeling tea represents only 1% of India's total production. Produced in unspoiled nature without chemical fertilizers or pesticides, with a focus on quality over quantity, these are rare teas that are widely copied. The Darjeeling region produces only about 10,000 tons per year, with about 40,000 tons marketed under its name....

We offer you a rarity, a green tea from Darjeeling. Renowned for its black teas, the Darjeeling region also produces some high quality green teas.

Composition: Pure origin Darjeeling green tea (Plantation without chemical treatments) SFTGFOP1 .

Tasting notes: A tea of great finesse and freshness. The bright orange-yellow infusion delivers notes of honey, fresh almond, lychee and still green fruits. The impression of biting into a green grape. Long sensation in the mouth and beautiful freshness.

To consume: During the day and especially in the afternoon. A very thirst-quenching tea.

For: Those who love delicate and elegant teas.

Our bags are FSC Recycled certified.

AFTER-MEAL DIGESTIVE TEAS

DARJEELING GREEN SFTGFOP1 N°105: Premium green tea

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