ICED TEA COLD BREW
These teas have been specially flavored for iced tea. They must be infused cold in order to restore maximum flavor and an authentic intense taste.
The preparation method is very simple:
1 - Place about 15 grams of tea in two liters of mineral water or filtered water at room temperature in a carafe. Increase the dose according to your preferences.
2 - Place in the refrigerator for a few hours or ideally overnight, which will allow for a gentle cold infusion.
3 - Filter the next morning.
PETITE LUNE : Rooibos Vert à la framboise rouge
$16.00
Un Rooibos au parfum gourmand de framboise rouge, une framboise fondante et parfumée, celle que l'on cueille bien rouge au Québec et qui embaume l'été. Un rooibos addictif en version...
BLACK CASSIS: Black tea flavored with blackcurrant
$10.00
A sweet blackcurrant scent dominates our new Summer blend. Black Cassis has that characteristic blackcurrant scent, both fruity, slightly sweet and a little floral like a candied violet. A tea...
