ICED TEA COLD BREW
These teas have been specially flavored for iced tea. They must be infused cold in order to restore maximum flavor and an authentic intense taste.
The preparation method is very simple:
1 - Place about 15 grams of tea in two liters of mineral water or filtered water at room temperature in a carafe. Increase the dose according to your preferences.
2 - Place in the refrigerator for a few hours or ideally overnight, which will allow for a gentle cold infusion.
3 - Filter the next morning.
LIMONCELLO: True taste of Italian lemon
$10.00
A fragrant, fresh and invigorating blend of Indian black tea and pure Italian lemon extract: a very fragrant lemon without acidity. It gives this Indian black tea that extraordinary taste...
GREEN MINT: Green tea with Mint
$10.00
The Vert Menthe required a lot of work, because the simpler a tea seems, the more attention it requires. When opening the box, the dry leaves of the gunpowder tea...
SAHARA MINT: Green Rooibos Peppermint
$10.00
A breath of fresh air with this new green rooibos flavored with peppermint. In the cup, the sweet and light notes of green rooibos and the invigorating freshness of peppermint...
MISS LI: Green tea with sweet lemon and ginger
$10.00
When you open the Miss Li box, the scent of the dried leaves will surprise you: lemony notes with slightly dry ginger notes. When infused, the cup unfolds a completely...
